Materials / ingredients:
400 grams of white rice cold1
00 grams of squid, separated head and body
5 pieces of shrimp meatballs, cut in 2 parts
3 cloves garlic, finely chopped
2 tablespoons onion, finely chopped
2 large red chilies, seeds discarded, sliced oblique
1 tablespoon oyster sauce
1/2 tablespoons soy sauce
2 teaspoons salt1 teaspoon ground pepper
1/2 teaspoon sugar1 egg, beaten off1 teaspoon angciu
1 leek, cut oblique
3 tablespoons oil for frying
Processing Method:
Slice - slice squid and cut - cut his head.
Heat the oil. Saute garlic, onion, and red pepper until fragrant large. Add squid, squid head, and shrimp meatballs. Stir until it changes color.
Enter oyster sauce, salt, pepper, and sugar. Stir well. Set aside on the edge of the pan. Add the eggs. Stir until grained.
Add rice and soy sauce. Cook until done. Add angciu leeks. Stir well.Makes 4 servings
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