Materials / ingredients:
2 pieces of baguette, cut 10 cm, cut 24 tablespoons salted butter, to spread
10 pieces of romaine lettuce, sliced
100 grams of cheese mozarela, coarse grated
25 grams of mayonnaise
Material Content:
200 grams of beef sukiyaki
75 grams of champignon mushrooms, sliced
1/2 onion, sliced round
2 cloves garlic, finely chopped
2 tablespoons barbecue sauce
3/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon black pepper powder
50 ml of water
1 tablespoon oil for frying
How to make a mushroom sandwich:
Contents, heat the oil. Saute onion and garlic until fragrant. Insert meat sukiyaki. Stir until it changes color. Add mushrooms, barbecue sauce, salt, sugar, and black pepper powder. Stir until half layu.Tuang water. Cook until absorbed.
Take bread baguette. Apply a thin butter. add romaine lettuce, sauteed mushrooms, mayonnaise, and a sprinkling of cheese mozarela.
Oven briefly until cheese melelh. Cover with bread baguette.- Serves 6 -
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