Not only restaurant that could make fried rice like this. We can make it at home.
Materials / ingredients:
3 cloves garlic, minced
2 large red chilies, sliced
100 grams of chicken fillets, cut in squares 1 cm
150 grams of peeled shrimp
2 eggs plus 1/4 teaspoon salt, beaten off
6 pieces of fish balls, cut in 2 parts
50 grams of peas
2 leeks, sliced
450 grams of rice cold
1/2 tablespoons fish sauce
1 teaspoon soy sauce local English
1/2 teaspoon ground pepper
1 1/4 teaspoon salt
1 tablespoon angciu
How to make:
Heat the oil. Saute garlic and chilli until fragrant. Add chicken and shrimp. Stir until until it changes color.
Enter the leeks. Stir until wilted. Scroll to the edge warjan. Add the eggs. Stir until grainy. Add meatballs fish, peas, and green onion. Stir well.
Add rice. Stir until blended.
Add fish sauce, soy sauce english, pepper powder, salt, and angciu. Stir until the flavors mingle.
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