Materials / ingredients:
200 grams of angel hair, boiled
1 clove garlic, finely chopped
1/4 teaspoon salt
1/2 teaspoon chopped parsley, squeeze
1 tablespoon olive oil for frying
Meat Ball Ball Material (stirring score):
200 grams of ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil for frying
Stir ingredients:
50 grams of button mushrooms, sliced
1/2 onion, finely chopped
2 red tomatoes, pour boiling, remove the skin and seeds, coarsely chopped
5 tablespoons of tomato sauce
2 tablespoons tomato paste
3/4 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon sugar
200 ml of water
1 teaspoon oregano
1/2 teaspoon basil
2 tablespoons oil for frying
How to make angel hair ball meat sauce:
Heat the olive oil. Saute garlic until fragrant. Enter spaghetti, salt, and parsley. Stir well. Remove and set aside.
Shape meat balls the size of marbles. Heat the olive oil. Stir-fry until cooked meat balls bola-. Remove and set aside
Heat the oil. Saute onion until fragrant. Insert meat balls. Stir well.
Add the button mushrooms and tomatoes. Stir well. Enter tomato sauce, tomato paste, salt, pepper, and sugar. Stir well.
Pour water. Cook until soft and pervasive. Add oregano and basil. Stir well.
Pour over angel hair.
To 3 servings
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